Showing posts from September, 2008

Week 22: A little Sassafras and a lot of Fizz; Rootbeer Float Cupcakes

Week 21: Ultra Decadent Diva Divine Chocolate Cupcake Topped with Mascarpone Buttercream Frosting and Balsamic Syrup with Fresh Strawberries

A word from Sudi Pigott

How to be a Better Foodie; A Bulging Little Book for the Truly Epicurious by Sudi Pigott